The specialities of Frøysagarden are cognac marinated salmon, hot smoked spice salmon, and mono smoked salmon. They also make salami in the old way, of deer, wild sheep and pigs. You can also buy eggs from free and happy hens, and sheepskin from wild sheep.
Frøysagarden is located in beautiful Ramstaddalen in Sykkylven, and is a small family business focusing on locally produced food.
At the farm they have a farmshop, and i you follow them on Facebook you can see what kind of fair they are attending both near and far.